L’abeille
Tribeca is home to some of New York City’s best restaurants, from three-Michelin-starred tasting menus and intimate omakase counters to buzzy French brasseries and downtown institutions that have been packing their dining rooms for decades. Haute Living has already named Jungsik among the best restaurants in New York City overall, which says something about the caliber of what’s concentrated in this one neighborhood. Whether you’re looking for a serious special-occasion dinner, the reservation everyone is trying to score or simply a very good martini and steak frites in a room that feels unmistakably New York, the neighborhood delivers. Here are the best restaurants in Tribeca right now.
Photo Credit: Nobuyuki Narita
Muku
One of the newer additions to Tribeca’s serious dining scene, Michelin-starred Muku is an intimate Japanese counter with room for roughly ten guests. Its kaiseki-inspired menu follows goho, the Japanese principle incorporating five methods of cooking, raw, grilled, simmered, steamed and fried, with seasonality at the forefront. Michelin added Muku to its New York selections in 2025 and subsequently awarded it a star just weeks after opening, one of the fastest stars ever awarded in the city, making this tiny Greenwich Street dining room one of the neighborhood’s most compelling new reservations.
Jungsik
Tribeca is home to one of the country’s most important Korean restaurants, and one of New York’s rare three-Michelin-starred dining rooms. Chef Yim Jung-sik helped pioneer the New Korean movement, taking the flavors and traditions of Korean cooking and reimagining them through the lens of contemporary fine dining. Jungsik earned its coveted third Michelin star in 2024, becoming the first Korean restaurant in the United States to reach that tier, and the accolades have only continued: chef Yim was named Outstanding Chef at the 2025 James Beard Awards, and in 2026 the restaurant landed at No. 18 on North America’s 50 Best Restaurants list. Expect an elegant tasting menu where kimchi, gochujang and banchan meet pristine seafood, exacting technique and seriously beautiful presentation.
Frenchette
Frenchette may have opened in 2018, but it still feels like exactly where you want to be for dinner in Tribeca. Chefs Riad Nasr and Lee Hanson, veterans of Balthazar, Pastis and Minetta Tavern, created a modern French brasserie that is decidedly more downtown New York than buttoned-up Paris. The restaurant won the James Beard Award for Best New Restaurant in 2019, thanks in no small part to its updated French cooking, convivial room and excellent natural-leaning wine program. Come for the food; stay because the room has that rare New York quality that makes leaving for somewhere else feel like a downgrade.
Photo Credit: Nobuyuki Narita
L’Abeille
French technique meets Japanese precision at one-Michelin-starred l’Abeille, chef Mitsunobu Nagae’s sophisticated Greenwich Street restaurant. Nagae spent years working within Joël Robuchon restaurants around the world, and that pedigree shows in cooking that is meticulous without feeling overly cerebral. The room follows suit: velvet seating, a marble bar and Christofle cutlery make this one of the neighborhood’s more unabashedly luxurious dining experiences. Come here when the assignment is date night, but make it Tribeca.
The Odeon
Some restaurants win awards; others become part of the fabric of New York. The Odeon is firmly in the latter camp. A Tribeca fixture since 1980, the instantly recognizable red-neon-lit brasserie has survived decades of changing downtown scenes without losing the particular alchemy that made it iconic in the first place. The menu remains comfortingly classic: burgers, steak frites, oysters and martinis are exactly the point here. There may be newer and more technically ambitious restaurants in the neighborhood, but there is only one Odeon.
One White Street
Farm-to-table gets a particularly polished Tribeca interpretation at One White Street, set inside a 19th-century townhouse that once counted John Lennon and Yoko Ono among its visitors. The restaurant works in tandem with Rigor Hill Farm in the Hudson Valley, which supplies much of the hyper-seasonal produce driving its menus. That relationship earned One White Street a Michelin Green Star for its sustainability efforts. The townhouse setting, meanwhile, keeps the experience feeling intimate and distinctly downtown, sophisticated without being sterile.
Atera
Hidden behind an unassuming Worth Street façade, two-Michelin-starred Atera is one of Tribeca’s true destination restaurants. Danish chef Ronny Emborg presides over an intimate counter experience built around an ambitious procession of contemporary tasting-menu courses, playing with global flavors, texture and technique along the way. Despite the culinary pyrotechnics, the experience isn’t painfully precious, a lively soundtrack and counter format give the room some much-needed downtown personality. This is the Tribeca choice for those who want dinner to be the entire evening, rather than merely the start of it.
Photo Credit: NoHo Hospitality Group
Locanda Verde
Andrew Carmellini’s Locanda Verde has been anchoring the ground floor of The Greenwich Hotel since 2009, and remarkably, it still feels relevant. Haute Living has followed the restaurant’s staying power for over a decade, and the bustling neighborhood osteria specializes in Carmellini’s soulful take on Italian cooking, from antipasti and house-made pastas to hearty secondi, backed by an extensive Italian wine list. Its connection to Robert De Niro, one of the restaurant’s partners, certainly adds a little Tribeca cachet, but Locanda Verde has long since proven it doesn’t need celebrity provenance to fill the room. This is an enduring New York power restaurant masquerading as your extremely chic neighborhood Italian.
Huso
Buddha Lo gave his intimate caviar-centric restaurant a major upgrade when he moved Huso downtown, and Michelin noticed: the Tribeca incarnation earned one star in 2025, its first year open. Enter through Marky’s Caviar before discovering an elegant dining room in back, where Lo’s tasting menu deploys caviar with considerably more restraint than the address might suggest. Expect polished contemporary cooking, precise sauces and, naturally, the opportunity to dial up the decadence with luxury supplements. This is Tribeca, after all.
ITO
With just 16 seats and two nightly seatings, ITO is exactly the sort of restaurant that makes Tribeca feel like Tribeca. The sleek Japanese counter serves a $295 omakase that puts an inventive spin on traditional sushi, in an experience intimate enough to feel almost private. Reservations are released just 21 days ahead, and there is no à la carte safety net: you’re here for the omakase, and that’s precisely how it should be.
Forgione
Long before Tribeca became quite so saturated with tasting counters and Michelin stars, Marc Forgione was cooking here. His eponymous restaurant remains on Hudson Street, combining the chef’s bold, distinctly American cooking with the warmth of a neighborhood restaurant, albeit one run by an Iron Chef. Forgione has evolved over the years rather than becoming a relic of the era in which it opened, which is precisely why it still deserves a place among Tribeca’s essential dining rooms.
For more on Haute Living‘s dining coverage, check out this story: The Best Restaurants in New York City Right Now.
Frequently Asked Questions
Does Tribeca have any three-Michelin-starred restaurants?
Yes. Jungsik earned its third star in 2024, becoming the first Korean restaurant in the United States to reach that tier.
Is Locanda Verde owned by Robert De Niro?
De Niro is one of the restaurant’s partners, alongside chef Andrew Carmellini, and it operates inside De Niro’s Greenwich Hotel.
How far in advance can you book ITO?
Reservations are released 21 days ahead of the date, with no à la carte option outside the $295 omakase.